Chinese Food
All Recipes
Porphyra soup with oil gluten
Laver, black rice and black sesame. These three kinds of black food are very suitable for spring. Porphyra yezoensis is rich in iodine, calcium, alginate, mannitol, B vitamins, crude fiber and other ingredients. It can not only reduce cholestero... ...
Braised hairtail in brown sauce
It's a regular dish. It's delicious. It's just that every time you fry hairtail, you'll make the kitchen jump. It's hard (T ^ t) but to eat. Bear it.. I still often cook this delicious food. Every time my husband cleans the kitchen after eating,... ...
Wonton with big stuffing
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
The best choice for the leftovers consumed in the baked cheese of Juewei
I don't want to eat too much leftovers. I'm hungry. If you have cheese and oven, make it right.
Small tofu with chrysanthemum and scallop
There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. Ther... ...
Braised spare ribs and potatoes
Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Chicken soup with radish
I haven't eaten white radish for a long time. Because my husband has been tonifying ginseng. I can't eat white radish when I take ginseng. Once I eat white radish, the effect of ginseng is lost. Yesterday, I saw the desk calendar. Oh, it's half ... ...
Home made crispy chicken leg Castle (comparable to KFC)
Do your own hygiene. Rest assured
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
[cat's private dishes] dehumidification and beautification - pork ribs and job's tears and kelp soup
Everyone, our friends are here today. It's the pig head that used to go to the old cat's house to have a meal in Shanghai. Look at the work of the old cat in 2009. Every time he came to the old cat's house to eat, he would fight for the old cat ... ...
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Stuffed bun with kelp
Seaside town. In spring, kelp and other seafood are fresh on the market.
Fried clam with scallion and ginger
I usually cook home-made dishes at home. Share them with you.
Chinese spaghetti
Every time I eat pasta outside, I feel a little greasy at the end. Because there is cheese in it. It's easy to make materials at home, but it tastes good.
Spicy chicken
I read a magazine with spicy chicken in it. There's a three yellow chicken in the freezer... So
Chicken feet with pickled peppers
Pickled peppers and chicken feet are sour and spicy. Many people like them. They can also make snacks. It's not hard to make them at home. Now I'll teach you how to make this dish. It's definitely better than the one bought outside. I'm sure you... ...
